You can even use egg roll wrappers to make breakfast! Take a look at Host the Toast’s recipe for these delicious bacon, egg, and cheese egg rolls! 5. Bacon, Egg, and Cheese “Everything” Egg Rolls
BLUE DRAGON EGG ROLL WRAPPERS HOW TO
This looks like such a fun way to eat lasagna! Head on over to Kevin and Amanda to find out how to make your own mini lasagna cups using egg roll wrappers! 4. Now I can make my own at home with this wonton wrapper mozzarella sticks recipe by Cheap Recipe Blog! 3. Mozzarella sticks are one of my favorite appetizers to get when I dine out. This is such a clever idea, and a great way to use up a lot of egg roll wrappers fast! My family loves thin crust pizza, so this egg roll wrapper thin crust pizza by Oh Bite it is a huge hit with them! 2. Wonton wrappers are a little smaller though, so you may choose to trim your egg roll wrappers down to 3.5″ squares for some of those recipes. But from my own experience (and a little research to double check), the two are so similar that they can be easily swapped for one another- at least, as long as you’re baking, deep frying, or pan frying (not steaming- at least that’s what I read). There are a couple of recipes below that use wonton wrappers, which are not exactly the same thing as egg roll wrappers. You’ll never have to wonder what to make with egg roll wrappers after you read through this list. 15 Genius Recipes that Use Egg Roll Wrappers Please see our Disclosure Page for more information.Įgg roll wrappers are like any other dough- they’re super versatile! So if you have a lot of egg roll wrappers you need to use up, you have a lot of tasty choices! Or buy extra egg roll wrappers on purpose as a frugal alternative to bread and dough.
I figured there had to be some other ways to use up egg roll wrappers- and I was right! For some delicious and clever ways to use excess egg roll wrappers, check out these 15 Genius Recipes that Use Egg Roll Wrappers!ĭisclosure: This post may contain affiliate links to Amazon and/or Etsy, which means that I may earn a small commission from some of the links in this post. What was I going to do with the other 90%? I love spring rolls and crab rangoon, but I can’t eat them all the time. And this was a package I’d frozen and then defrosted, so I technically couldn’t re-freeze it. But they have one flaw- most packages come with tons of them! Seriously, I made some baked crab rangoon egg rolls for my family the other night, and only used about 10% of the whole package.
They’re pretty awesome, right? They’re thin, crispy, and come out great whether you fry or bake them. Tasty Ways to Cook with Egg Roll Wrappers.
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